Super Milky Cheesecake
Our signature. Milk from a single region of Hokkaido, used generously.
Pierre à Pierre Co., Ltd.
Happiness for someone
you hold dear.
A patisserie in Osaka, Japan, led by pâtissier Masayoshi Ishikawa. We make cheesecakes and baked confections with nothing to hide behind — clean flavour, honest method.
We ship within Japan only. Our cakes travel frozen and we do not offer international shipping at this time. If you are visiting Japan, you are welcome at our shop in Osaka — details below.
About
Who we are
Masayoshi Ishikawa trained at Tsuji Institute of Patisserie and spent eight years at Hotel New Otani Osaka, then worked as head pâtissier and factory manager across Osaka and Kobe. He later taught at culinary schools and worked as an independent pâtissier before joining the Kobe macaron house Glamourdise as head pâtissier in 2012.
Pierre à Pierre Co., Ltd. was founded in January 2020. We opened our own atelier and online shop in November 2022.
Alongside the patisserie, Masayoshi publishes recipe videos on YouTube for people who bake at home — the reasoning behind each step, not just the steps.
Masayoshi Ishikawa — Representative Director & Pâtissier
What we make
Our confections
Basque Cheesecake
A dark, caramelised top against a soft centre.
Terrine au Chocolat
Built around the aroma of the chocolate, with a light finish.
Company
Company information
- Name
- Pierre à Pierre Co., Ltd.
- Representative
- Masayoshi Ishikawa
- Founded
- 6 January 2020
- Corporate number
- 9120001226334
- Business
- Manufacture and sale of confectionery ／ Online retail ／ Video content ／ Product development and technical instruction
Shop & atelier
sweets lab & shop masayoshi ishikawa
Recipe videos
Contact
Get in touch
For wholesale, OEM production, press enquiries or technical instruction, please write to us. We read English, and reply in English.
Contact form